Restaurant

Guest house with restaurant Le Conquet


Welcome to our restaurant serving traditional, comforting, and generous cuisine. The key to your meal in our restaurant in Le Conquet is conviviality. In winter, sit down in the cozy dining room by the fireplace. The dining room is an authentic immersion in the typical inn atmosphere.

Come and enjoy Breton specialties in our restaurant. Reserve your table!

Summer hours: every evening from 7 p.m. to 9 p.m. Closed on Sundays except for groups by reservation. Single menu on Wednesday evenings: Kig Ha Farz

Winter hours: every evening, closed Tuesday, Wednesday, and Thursday

The Chef, Mathieu Larsonneur


Since the age of 16, Mathieu Larsonneur has worked in kitchens. He worked at Pointe Saint-Mathieu as a chef at Bistrot 1954. He apprenticed with chef Nolwenn Corre.

After being awarded the Bib’Gourmand, he decided to take on a new challenge at the Auberge du Keringar. Attached to Breton cuisine, he never ceases to enhance beautiful local products, in gourmet and colorful plates.

The menus


  • Market Menu at €24
  • Seasonal Menu at €30
  • Main Course Menu
  • Drinks Menu

The "Market Menu" consists of a starter, a main course and a dessert, typical flavors of Brittany.

The "Seasonal Menu" offers you the choice between two starters, two main courses and two desserts.

See the menus

The formulas


For travelers staying in our guest house with restaurant in Le Conquet, you can enjoy the "half-board" option. You will enjoy the starter, main course and dessert from the Market Menu and breakfast the next morning.

Half-board for adults: €36 per person - Half-board for children up to 12 years old: €20 per child

For professionals visiting Brittany, we offer a "evening stopover" option including the evening meal, overnight stay and breakfast.

These options are only available at certain times depending on the restaurant's opening hours, please contact us to find out more.

The animations


In July and August, you are invited to come and enjoy a more than festive and friendly evening at the Auberge de Keringar.

On Friday evenings, discover the "Fridays of Keringar". You will enjoy a concert and tapas to share, between 6 p.m. and 8 p.m..

You can continue the evening with a meal in our restaurant with Breton cuisine.

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