Restaurant

Guest house with restaurant Le Conquet


Welcome to our restaurant with traditional, comforting and generous cuisine. The key word for your meal in our restaurant in Le Conquet is conviviality. In winter, sit in the warm room by the fire. The room is an authentic dive into the typical atmosphere of inns.

Come and treat yourself to Breton specialties in our restaurant. Book your table!

Summer hours: every evening from 7 p.m. to 9 p.m., Single menu on Wednesday evening: Kig Ha Farz

Winter hours: every evening, closed on Tuesday, Wednesday and Thursday

The Chef, Mathieu Larsonneur


Since the age of 16, Mathieu Larsonneur has worked in kitchens. He worked at Pointe Saint-Mathieu as a chef at Bistrot 1954. He apprenticed with chef Nolwenn Corre.

After being awarded the Bib’Gourmand, he decided to take on a new challenge at the Auberge du Keringar. Attached to Breton cuisine, he never ceases to enhance beautiful local products, in gourmet and colorful plates.

The menus


  • Market Menu at €24
  • Seasonal Menu at €30
  • Main Course Menu
  • Drinks Menu

The "Market Menu" consists of a starter, a main course and a dessert, typical flavors of Brittany.

The "Seasonal Menu" offers you the choice between two starters, two main courses and two desserts.

See the menus

The formulas


For travelers staying in our guest house with restaurant in Le Conquet, you can enjoy the "half-board" option. You will enjoy the starter, main course and dessert from the Market Menu and breakfast the next morning.

Half-board for adults: €36 per person - Half-board for children up to 12 years old: €20 per child

For professionals visiting Brittany, we offer a "evening stopover" option including the evening meal, overnight stay and breakfast.

These options are only available at certain times depending on the restaurant's opening hours, please contact us to find out more.

The animations


In July and August, you are invited to come and enjoy a more than festive and friendly evening at the Auberge de Keringar.

On Friday evenings, discover the "Fridays of Keringar". You will enjoy a concert and tapas to share, between 6 p.m. and 8 p.m..

You can continue the evening with a meal in our restaurant with Breton cuisine.

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